Sustainability database

Courses

Green Biotechnology

Green biotechnology; plant biotechnology; biofuels; ethical issues such as impact on the environment

Course code: 
BIOL31501
Number of students: 
33

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Person

Dr Patrick Gallois

There are many situations in a plant’s life when self-destruction of some cells is required. This may happen to create empty spaces inside tissues or when energy needs recycling for new growth or when a scorched earth policy is required to stop the progression of a pathogen. These situations occur during e.g. the germination of seeds, the differentiation of vascular elements, the reproduction and the senescence of plants and under pathogen attack. In all cases, a precise and spatially confined activation of cell death is required and can only been achieved by a complex genetic control.

Keywords: 
Bioenergy, Energy, Renewable energy, Biotechnology, Sustainability, Environment, Plants, Food, Resilience, Agriculture, Teaching, Education

Person

Dr Anil Day

Keywords: 
Genetics, Biotechnology, Biology, Plants, Sustainability, Teaching, Education

Person

Dr Caroline Bowsher

Plants unlike animals have the ability to produce their own food via Photosynthesis. This process takes part in the green parts of a plant – manly in the leaves. Photosynthesis produces carbohydrates, such as starch, and other important food products such as amino acids, proteins and fats. The chemical reactions producing these compounds are catalysed by enzymes found in a part of the cell called the chloroplast.

Keywords: 
Plants, Biology, Chemistry, Biochemistry, Sustainability, Teaching, Education